Pimento Cheese Grits
by Stedens
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INGREDIENTS
- 4 cups Chicken Broth
- 1 cup Yellow Grits
- 2 ounces Philly Cream Cheese
- 1/2 stick butter
- 2 ounces Pimentos
- 4-6 ounces shredded sharp cheddar
INSTRUCTIONS
Put everything in pot and cook until grits are done and cheeses are melted
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5077g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 808 | ||
| Calories from Fat: 664 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.8g | 98 % | |
| Saturated Fat 40g | 200 % | |
| Monounsaturated Fat 16.8g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 183.8mg | 57 % | |
| Sodium 20583.6mg | 710 % | |
| Potassium 1653.4mg | 44 % | |
| Total Carbohydrate 12.1g | 4 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 11g | ||
| Protein 31g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 808
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