Using food processor with grater attachment, grate the cheese, remove from bowl.
Using knife attachment, process cream cheese and remaining ingredients.
Put cheese back in and process until desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 173 (81%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 56.4mg||17 %|
|Sodium 339mg||12 %|
|Potassium 75.7mg||2 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.9g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
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