Preheat the oven to 375°F. Arrange bacon on a slotted broiler pan and bake until crisp, about 15 minutes.
In a large bowl, season the beef with salt and pepper. Mix in the Worcestershire, parsley and onion. Form 4 large patties (thinner in the middle for even cooking.)
In a large skillet or cast-iron griddle, heat the oil over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Transfer to a plate.
In the bowl of an electric mixer, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika and garlic until well mixed, 1-2 minutes.
Reheat the skillet or griddle over medium heat. Butter 1 side of each bread slice, placing buttered side down on a work surface. Spread each bread slice with some cheese mixture, top with a burger, 2 pieces of bacon and another bread slice. Griddle until golden and the cheese is melted.
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|Serving Size: 1 Serving (510g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 543 (62%)|
|Amt Per Serving||% DV|
|Total Fat 60.3g||80 %|
|Saturated Fat 26.9g||134 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 217.4mg||67 %|
|Sodium 755.2mg||26 %|
|Potassium 1427.8mg||38 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 30.2g|
|Protein 50.6g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 870
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