1. Shred, grate, dice all ingredients as described.
2. Very thoroughly combine all ingredients with wooden spoon/s (or food prep-gloved hands) in large pot or bowl.
3. Cover and refrigerate for at least 3 hours before serving.
4. Great with crudités, especially bell pepper, carrots and celery, and all favorite crackers and canapé bases. Makes enough for two approximately 12-person parties!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 35 (74%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 12.2mg||4 %|
|Sodium 75.2mg||3 %|
|Potassium 11.8mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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