Tell Saint Peter at the golden gate that you hate to make him wait, but you gotta have some more pimento cheese! This southern American classic gets a kick from dill pickle and the heat of a little jalapeño.
1. Shred, grate, dice all ingredients as described.
2. Very thoroughly combine all ingredients with wooden spoon/s (or food prep-gloved hands) in large pot or bowl.
3. Cover and refrigerate for at least 3 hours before serving.
4. Great with crudités, especially bell pepper, carrots and celery, and all favorite crackers and canapé bases. Makes enough for two approximately 12-person parties!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 47 | ||
Calories from Fat: 35 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 75.2mg | 3 % | |
Potassium 11.8mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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