Mix all of the ingredients in a medium bowl until well combined. Refrigerate at least one hour to allow the flavors to develop and until ready to serve. Spread mixture over thin sliced white bread and cut into finger sandwiches. Alternatively, serve as dip with pita or bagel crisps, in a sandwich on fresh bread with a alice or two of a ripe tomato and crisp bacon, or smothered on a hamburger.
Use Dukes or Hellmans Mayonnaise and Pepperidge Farms Very Thin Sliced White or Wheat Bread for the best flavor.
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 135 (77%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 11.7mg||4 %|
|Sodium 326.9mg||11 %|
|Potassium 11.8mg||0 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.9g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
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