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Suggest a better descriptionSource: adapted from Allrecipes
Blend all ingredients well and let sit overnight. Adjust spicyness as needed with hot sauce
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 144 | ||
Calories from Fat: 110 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 35.6mg | 11 % | |
Sodium 232.1mg | 8 % | |
Potassium 70mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.7g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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