1. Place all ingredients a stand mixer. Beat at medium speed, with paddle, until thoroughly combined. Season to taste with salt and black pepper.
2. Store in airtight container inside the refrigerator
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|Serving Size: 1 (4896g)|
|Recipe Makes: Servings|
|Calories from Fat: 14738 (82%)|
|Amt Per Serving||% DV|
|Total Fat 1637.6g||2183 %|
|Saturated Fat 843.6g||4218 %|
|Monounsaturated Fat 354.8g|
|Polyunsanturated Fat 46.3g|
|Cholesterol 4549.4mg||1400 %|
|Sodium 26593.8mg||917 %|
|Potassium 5233.6mg||138 %|
|Total Carbohydrate 189g||56 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 185.9g|
|Protein 640.8g||915 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17954
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