Southern staple between two pieces of bread
Make the pimento cheese: In a large bowl, stir all of the pimento cheese ingredients until smooth.
Make the grilled cheese: preheat the oven to 400 degrees and place a wire rack on a sheet pan. Lay out the bottoms of the focaccia rolls on a cutting board and top each with 5 pickled jalapeno slices. Divide the tomato slices among the bottoms , followed by the pimento cheese, then add the tops of the focaccia rolls and press to close.
In a large cast-iron skillet, heat 2 tablespoons of the butter over medium heat. Place 2 of the sandwiches in the pan and place a heave pan on top to weigh them down, Cook until golden, 3-4 minutes. Flip the sandwiches, add 2 more tablespoons of butter and cook, replacing the pan on top, until the other sides are golden, 3 to 4 minutes. Transfer the sandwiches to the prepared sheet pan and repeat this process with the remaining sandwiches and butter.
Bake the sandwiches in the oven until the cheese is completely melted, 5 minutes, then cut each in half and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 556 | ||
Calories from Fat: 468 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 130.8mg | 40 % | |
Sodium 913.3mg | 31 % | |
Potassium 310.8mg | 8 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.7g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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