Make the pimento cheese: In a large bowl, stir all of the pimento cheese ingredients until smooth.
Make the grilled cheese: preheat the oven to 400 degrees and place a wire rack on a sheet pan. Lay out the bottoms of the focaccia rolls on a cutting board and top each with 5 pickled jalapeno slices. Divide the tomato slices among the bottoms , followed by the pimento cheese, then add the tops of the focaccia rolls and press to close.
In a large cast-iron skillet, heat 2 tablespoons of the butter over medium heat. Place 2 of the sandwiches in the pan and place a heave pan on top to weigh them down, Cook until golden, 3-4 minutes. Flip the sandwiches, add 2 more tablespoons of butter and cook, replacing the pan on top, until the other sides are golden, 3 to 4 minutes. Transfer the sandwiches to the prepared sheet pan and repeat this process with the remaining sandwiches and butter.
Bake the sandwiches in the oven until the cheese is completely melted, 5 minutes, then cut each in half and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 468 (84%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 130.8mg||40 %|
|Sodium 913.3mg||31 %|
|Potassium 310.8mg||8 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 6.7g|
|Protein 15.6g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 556
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!