Pound basil and garlic to a paste in a mortar and pestle.
Add cheeses and milk. Combine until smooth.
Mix in parsley, chilli and seasoning.
Rinse the pepperdew peppers and use a piping bag to fill with the cheese mixture.
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|Serving Size: 1 Dozen (32g)|
|Recipe Makes: 3|
|Calories from Fat: 54 (69%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.9mg||5 %|
|Sodium 156.7mg||5 %|
|Potassium 71.6mg||2 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.3g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 78
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