Try this Pimiento Cheese Spread recipe, or contribute your own.
Suggest a better descriptionGrate cheese (small grate) into large mixing bowl. Drain liquid from pimientos; mash with a fork and add to cheese. Add cayenne pepper, Worcestershire sauce, hot pepper sauce and black pepper to taste. Add enough mayonnaise to reach desired consistency and mix thoroughly. Use hands or a bix, wide fork to mix. Mixture will become firmer as it sets in refrigerator. Serving Ideas : Sandwiches, crackers, or on celery strips Recipe by: Carolyn Cloe Posted to bakery-shoppe digest V1 Number 031 by Carolyn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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