mix all ingredients and refrigerate for 2 hours. Make sandwiches or spread on crackers
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 330 (74%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 80.8mg||25 %|
|Sodium 761.4mg||26 %|
|Potassium 93.6mg||2 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.1g|
|Protein 17.1g||24 %|
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Calories per serving: 443
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