Place the 4 oz. softened cream cheese, the 1/3 cup mayonnaise, and the 1 oz. pimientos (or to taste) in a small mixing bowl. Use a fork to mash the mixture until it is of spreading consistency. Spread 1/3 of the mixture on one slice of bread and top it with another slice of bread. Continue with the rest of the cream cheese mixture until 3 sandwiches are made. Now, use a knife to trim the four crusty edges from each sandwich. For nice serving sandwiches, use a knife to cut the sandwich into two halves diagonally, and then into fourths, using the other diagonal. You will get two small triangles and two larger triangles. Arrange all 12 triangles on a serving dish in an appealing manner. I think your guests will find the taste, shape, and texture interesting!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (152g)|
|Recipe Makes: 3|
|Calories from Fat: 282 (60%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 54.3mg||17 %|
|Sodium 762.8mg||26 %|
|Potassium 174.4mg||5 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 38.1g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 471
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.