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|Serving Size: 1 -10 serving(s) (30|
|Recipe Makes: 8-10 serving|
|Calories from Fat: 153 (37%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 19.8mg||6 %|
|Sodium 2848.1mg||98 %|
|Potassium 528.6mg||14 %|
|Total Carbohydrate 52.6g||15 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 50.3g|
|Protein 14g||20 %|
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Calories per serving: 409
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