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Suggest a better descriptionPlace all ingredients in a blender; bend 1 to 2 minutes until creamy. Pour into 2 tall chilled glasses. Makes 2 servings. CHUCK.ZONTA@TOADHALL.COM (CHUCK ZONTA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (706g) | ||
Recipe Makes: 1 | ||
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Calories: 242 | ||
Calories from Fat: 15 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 61.2mg | 2 % | |
Potassium 821.9mg | 22 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 52.2g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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