Coat the waffle iron with Pam and pre-heat it.
Assemble the Dry Goods and Wet Works- whisking the eggs with melted butter before mixing in remainder of the Wet Works.
Set the batter aside and rest for 5 minutes (or refrigerate it for up to an hour.)
Use the disher to lade 2 full scoops of batter onto the waffle iron and spread the batter lightly with the back of the disher.
Close the waffle iton top and bake until the waffle is golden and crisp on both sides and can be easily removed from the iron 5 to 6 minutes.
Repeat until you've used up the batter.
Serve immediately with Rum Sauce or keep warm in a 200 degree F oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (286g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 330 (52%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 549.1mg||169 %|
|Sodium 352.7mg||12 %|
|Potassium 408.4mg||11 %|
|Total Carbohydrate 56.1g||16 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 54.5g|
|Protein 21.8g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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