Try this Pina Colada Wedges recipe, or contribute your own.
Suggest a better descriptionBeat cheese, sugar and rum until smooth; fold in 2 cups of Cool Whip, pineapple and 2 cups coconut. Spread in 8 inch round pan lined with plastic wrap; freeze. Invert pan onto serving plate; remove plastic wrap. Spread with remaining Cool Whip; sprinkle with coconut. Freeze until firm (about 2 hours). Cut into wedges; garnish with pineapple and cherries.
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Serving Size: 1 Serving (1515g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3392 | ||
Calories from Fat: 2252 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250.2g | 334 % | |
Saturated Fat 192.1g | 960 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 397.3mg | 122 % | |
Sodium 19982mg | 689 % | |
Potassium 2104.2mg | 55 % | |
Total Carbohydrate 254.5g | 75 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 233.4g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3392
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