Beat cheese, sugar and rum until smooth; fold in 2 cups of Cool Whip, pineapple and 2 cups coconut. Spread in 8 inch round pan lined with plastic wrap; freeze. Invert pan onto serving plate; remove plastic wrap. Spread with remaining Cool Whip; sprinkle with coconut. Freeze until firm (about 2 hours). Cut into wedges; garnish with pineapple and cherries.
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|Serving Size: 1 Serving (1515g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2252 (66%)|
|Amt Per Serving||% DV|
|Total Fat 250.2g||334 %|
|Saturated Fat 192.1g||960 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 397.3mg||122 %|
|Sodium 19982mg||689 %|
|Potassium 2104.2mg||55 %|
|Total Carbohydrate 254.5g||75 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 233.4g|
|Protein 48.7g||70 %|
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Calories per serving: 3392
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