Very moist cake with oranges cooked in batter and the frosting is topped with a cheesecake with pineapples mixed in. You can't go wrong waking up to the sunshine with this delicious cake and a tall glass of milk

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Name: Pine Apple - Orange Sunshine cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set

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INGREDIENTS

INSTRUCTIONS

Cake ingredients:

1 box yellow cake mix with pudding or without

1(110z) can mandating oranges, including juice

1/2 cup oil

4 eggs

Directions:

Combine cake mix,oranges (including juice) and oil; mix on medium speed until blended. Add eggs one at a time, beating well after each addition. Pour batter in a prepared ( greased and floured) 9" x 13" pan or you can use 2 9" round or square pans. Bake for approximately 20 minutes in 350 degree oven. Cool on a rack while preparing frosting

Frosting ingredients:

1 package of jelly-O NO BAKE cheesecake mix

1(20oz) can of crushed pineapples, including juice

1 cup of sour cream

1 (16oz) container cool whip

Directions:

Empty cheesecake mix in a bowl; add crushed pineapples with juice and sour cream; mix until all ingredients are blended. Add cool whip and fold into the cheesecake mixture. Frost a completely cooled cake. This cake is best if made day before you plan to serve. Keep refrigerated

NOTES

When I made this, I used just a box of yellow cake no pudding. I did the exact 20 minutes and cooled 1 hour before topping it with the frosting. Please add the juice. Don't drain it

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.