Cream butter and sugar thoroughly. Add egg yolks and continue beating. Pour a little of the flour in egg mixture, then the milk; while mixing, also add baking powder and remaining flour. Beat egg whites until very stiff. Fold whites into batter. Pour mixture into buttered non-stick 10" pan or line pan with foil that has been buttered. Sprinkle surface with pine nuts and vanillasugar. Bake 30 minutes @ 350 degrees.
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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 6|
|Calories from Fat: 977 (65%)|
|Amt Per Serving||% DV|
|Total Fat 108.5g||145 %|
|Saturated Fat 61.6g||308 %|
|Monounsaturated Fat 29.2g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 597.1mg||184 %|
|Sodium 588.9mg||20 %|
|Potassium 254.5mg||7 %|
|Total Carbohydrate 125.8g||37 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 124.5g|
|Protein 16.2g||23 %|
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Calories per serving: 1510
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