Try this Pine Nut Caramel Bars recipe, or contribute your own.
Suggest a better descriptionFor pastry: Preheat oven to 350F. Line 8-inch square glass baking dish with foil. Using electric mixer, beat butter in large bowl until light. Add sugar and lemon peel and beat until light and fluffy. Mix flour, cornstarch and salt in small bowl. Add to butter mixture and mix until beginning to gather together. Press dough over bottom and 1 inch up sides of prepared dish. Pierce dough all over with fork. Bake until beginning to color, about 35 minutes. Remove crust from oven; maintain oven temperature. Topping: Combine butter, packed dark brown sugar and honey in heavy medium saucepan. Whisk over medium-high heat until mixture comes to boil. Boil without whisking until mixture thickens and bubbles enlarge, about 1 minute. Stir in pine nuts. Remove from heat; stir in whipping cream. Spread topping in crust. Bake until caramel bubbles, about 20 minutes. Cool completely in pan on rack. Remove from pan, using foil as aid. Cut into squares. (Can be prepared 2 days ahead. Store in airtight container.) Makes 16. Bon Appetit June 1993
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Serving Size: 1 Serving (2414g) | ||
Recipe Makes: 1 | ||
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Calories: 14565 | ||
Calories from Fat: 12685 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1409.4g | 1879 % | |
Saturated Fat 801g | 4005 % | |
Monounsaturated Fat 367.5g | ||
Polyunsanturated Fat 128g | ||
Cholesterol 3304.9mg | 1017 % | |
Sodium 206.9mg | 7 % | |
Potassium 2146.4mg | 56 % | |
Total Carbohydrate 505.8g | 149 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 490.9g | ||
Protein 65.2g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14565
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