Pulse pine nuts in a food processor until they are finely ground. Add olive oil, lemon juice, water and a pinch of salt. Process until you have a dressing.
Works well with romaine lettuce, shredded or sliced carrots, tomatoes, and cucumber. May also be served with seaweed, sauerkraut, and onion alfalfa sprouts.
**From Fabulous Faw Food by Erica Palmcrantz Aziz
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 156 (93%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 126.5mg||3 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.2g|
|Protein 2.8g||4 %|
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Calories per serving: 168
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