Prepare rice according to package.
Meanwhile, cook and stir onion and celery in margarine.
Add Pine Nuts, parsley, poultry seasonings, pepper and salt.
Fold in cooked rice.
Add Green Onion and chicken stock.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 4|
|Calories from Fat: 106 (86%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0.9mg||0 %|
|Sodium 111.9mg||4 %|
|Potassium 114.5mg||3 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.8g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.