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Suggest a better descriptionPrepare hot roll mix following package directions, using the hot water, 2 tablespoons butter and egg. Knead dough; let rest as directed on package. In a small bowl, stir together the pine nuts, cheese and parsley. On a lightly floured surface, roll dough into an 18" square. Brush with the 2 tablespoons of melted butter; sprinkle with pine nut mixture. Roll up dough; moisten; seal seam. Cut crosswise into twelve 1 1/2" thick slices. Place seam side down on a greased baking sheet. Let rest for 5 minutes. Using a wooden spoon handle, press center of each slice to make a deep crease. In a small mixing bowl, stir together 1 slightly beaten egg and 1 tablespoon of water; brush onto dough. Let rise in a warm place until nearly double. (30 to 35 minutes.) Bake in a 375 oven about 15 minutes or until golden. Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 11:24:30 -0500 From: Laura Hunter
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 49 | ||
Calories from Fat: 44 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 46mg | 14 % | |
Sodium 51mg | 2 % | |
Potassium 20.5mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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