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In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels & cool. Cook the alphabet pasta in boiling water; drain & rinse in cold water. (Be very careful not to overcook the pasta.) Very gently, mix together all ingredients; cover & chill. Source: "Vineyard Seasons" by Susan Branch. The Chefs Comments: "Im not generally a huge pasta salad fan, but I thought Id give it a whirl anyway. I made this one to go with BBQd hot dogs tonight. We havent eaten it yet, but it looks intriguing." - Lisa From: Lisa Date: 08-06-96 (18:06) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 401 (75%)|
|Amt Per Serving||% DV|
|Total Fat 44.5g||59 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 37.8mg||12 %|
|Sodium 39.2mg||1 %|
|Potassium 403.8mg||11 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 27g|
|Protein 10.8g||15 %|
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Calories per serving: 535
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