A great make-ahead Summer potluck dish
In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels & cool.
Cook the alphabet pasta in boiling water; drain & rinse in cold water. (Be very careful not to overcook the pasta.)
Very gently, mix together all ingredients; cover & chill.
Weight Watchers Points: 4.5 for 1 cup
It's best to let the flavors mesh for at least an hour, even overnight, in the fridge before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 190 | ||
Calories from Fat: 96 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 61.1mg | 2 % | |
Potassium 178.9mg | 5 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.3g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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