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Name: Pine Pickle
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 50
Cuisine: not set
Ingredients: 2 pineapples; salt; 3 T oil; mustard seeds; 2 T dry crushed chillies; 2 T maizena; 2 t chill powder; 2 t dry mustard; 1 T salt; 1 cup vinegar

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INGREDIENTS

2 pineapples
salt
3 T oil
mustard seeds
2 T dry crushed chillies
2 T maizena
2 t chill powder
2 t dry mustard
1 T salt
1 cup vinegar

INSTRUCTIONS

Peel and cube 2 pineapples wash with salt

Make sauce with:

Vagaar 3T oil+mustard seeds+2T dry crushed chillies when mustard seeds pop remove from stove and add (work quickly) 2T maizena+2t cayenne pepper+2t dry mustard+1T salt+ ½ cup sugar mix well add 1 cup vinegar make thick sauce

Add pineapple to sauce cook for 5 mins.

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Nutrition

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Serving Size: 1 Serving (42g)
Recipe Makes: 50 Servings

Calories: 27
Calories from Fat: 8 (30%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.8mg		0 %
Potassium 47.7mg		1 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 4.4g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 27

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