Try this Pineapple 7-Up Cake recipe, or contribute your own.
Suggest a better descriptionMix cake & pudding mixes and 7-up. Beat well. Add eggs one at a time, beating well after each. Pour into greased 9x13 pan, bake at 350 degrees 40-50 minutes, until the cake tests done. Bring all ingredients to a boil, pour over cake. Poke holes in cake with cake tester to help in absorbing icing. This cake is so moist its juicy...and delicious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (240g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 616 | ||
Calories from Fat: 172 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.1g | 26 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 423mg | 130 % | |
Sodium 370.8mg | 13 % | |
Potassium 139.1mg | 4 % | |
Total Carbohydrate 101.6g | 30 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 101.6g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.