(I used 4 tbs of Jims Smokin Chipotle Sauce and Guajillos from the garden instead of Jalapenos) Garnish: diced bell/chile pepper and seeded cucumber Puree first 8 ingredients in blender until smooth. Transfer to bowl. Cover and refrigerate until cold, at least 2 hours or up to 6 hours. Season with salt and pepper. Ladle soup into bowls. Sprinkle with additional chopped vegetables and/or chiles. Makes 4 servings. Bon App?tit August 1997 Posted to CHILE-HEADS DIGEST by GarryMass@aol.com on Jul 14, 1999,
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|Serving Size: 1 Serving (528g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 225.8mg||8 %|
|Potassium 684.7mg||18 %|
|Total Carbohydrate 55.2g||16 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 53.9g|
|Protein 2.8g||4 %|
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Calories per serving: 230
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