Try this Pineapple and Passionfruit Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F, prepare pans. Blend the margarine & sugar then beat in the yoghurt & eggs. Add the passionfruit pulp, pineapple & lemon & mix well. Fold in the flour & spoon into pans. Bake for 25-30 mins. Makes 12. Variation: PP & Coconut: Add 1 cup macaroon coconut to the wet mix. This gives a firmer texture to the muffin. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 389 | ||
Calories from Fat: 175 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 590mg | 20 % | |
Potassium 94.4mg | 2 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 45.5g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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