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INGREDIENTS

1 pkg. (4 servings) Jell-O Vanilla Instant Pudding and Pie Filling
1 can (20 oz.) Dole Crushed Pineapple in juice ; undrained
1 cup thawed Cool Whip
1 pkg. (10 oz.) prepared round angel food cake
10 small strawberries

Servings

INSTRUCTIONS

Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.

Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate.

Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto cake layer; top with remaining cake layer. Spread with remaining pudding mixture.

Refrigerate at least 1 hour or until ready to serve.

Store in refrigerator.

Makes 10 servings.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (70g)
Recipe Makes: 1 Servings

Calories: 22
Calories from Fat: 2 (9%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.7mg		0 %
Potassium 107.1mg		3 %
Total Carbohydrate 5.4g		2 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 4g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 22

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