1 Prepare grill for indirect cooking.
2 In a large bowl, mixtogether hamburger meat and barbecue sauce. Season with salt and pepper.
3 Shape mixture into 4 large patties. Place a slice of pineapple on top of each.Crisscross 2 bacon strips around each burger, and secure with toothpicks.
4 Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered,until the burger is cooked through. Turn often to avoid burning the bacon.
Makes 4 servings
Nutrition InfoServings Per Recipe: 4 Amount PerServing Calories: 977 Total Fat: 79.7g Cholesterol: 208mg Sodium:825mg Total Carbohydrates: 15.1g Dietary Fiber: 0.9g Protein: 45.6g
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|Serving Size: 1 Serving (369g)|
|Recipe Makes: 4|
|Calories from Fat: 435 (58%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||64 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 186mg||57 %|
|Sodium 939.8mg||32 %|
|Potassium 963.9mg||25 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 21.5g|
|Protein 52.1g||74 %|
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Calories per serving: 746
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