Mix together jello, water and 7-Up. Cool. Add pineapple, marshmallows and bananas. Let set in 13 x 9 x 2-inch pan. Bring pineapple juice to a boil. Mix together sugar and flour. Add to pineapple juice and cook until thick. Add egg and butter. Cool. Fold in whipping cream and spread over the top of the jello mixture.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 72 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 34.2mg||11 %|
|Sodium 65.5mg||2 %|
|Potassium 114mg||3 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 29.7g|
|Protein 1.3g||2 %|
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Calories per serving: 192
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