Try this Pineapple-Banana Slaw recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, combine coleslaw blend and pineapple; mix well. In small bowl, combine mayonnaise, sour cream, honey and 3 tbsp. reserved pineapple liquid; blend well. Add dressing to salad; mix gently to coat. Sprinkle with pecans. Refrigerate at least 1 hour or until serving time to blend flavors. Just before serving, add sliced banana; toss gently. Yield: 6 (1/2) cup servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Great Summer Get-Togethers. Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 9, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6g) | ||
Recipe Makes: 6 1/2 cups. | ||
|
||
Calories: 21 | ||
Calories from Fat: 17 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 28.6mg | 1 % | |
Potassium 4.3mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.