In a saucepan, combine all ingredients. Bring to boiling. Use to baste poultry or pork, last 10 minutes of grilling. Posted to bbq-digest by PhantomBBQ@aol.com on Jul 14, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 31.4mg||1 %|
|Potassium 20.7mg||1 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 36.7g|
|Protein 0.2g||0 %|
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Calories per serving: 138
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