Pineapple Bliss Cupcakes
by vbohager
These low fat cupcakes are moist and delicious and you won't believe how easy they are to make.
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INGREDIENTS
- 1 18.25 oz Yellow cake box mix
- 1 20 oz Canned crushed pineapple
- 1 8 oz Philadelphia 1/3 less fat cream cheese
- 1 20 oz Canned crushed pineapple , drained - squeeze well
- 3/4 Cup Marshmallow fluff spread
INSTRUCTIONS
Combine both ingredients in a large bowl. Mix on medium speed with electric mixer. Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.
Combine cream cheese, crushed pineapple and marshmallow fluff in medium bowl and mix with a hand mixer until combined well. Spread on cooled cupcakes and refrigerate until ready to eat.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 167 | ||
| Calories from Fat: 41 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.6g | 6 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 7.1mg | 2 % | |
| Sodium 193.4mg | 7 % | |
| Potassium 18.3mg | 0 % | |
| Total Carbohydrate 29g | 9 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 28.4g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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