Combine both ingredients in a large bowl. Mix on medium speed with electric mixer. Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.
Combine cream cheese, crushed pineapple and marshmallow fluff in medium bowl and mix with a hand mixer until combined well. Spread on cooled cupcakes and refrigerate until ready to eat.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 41 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 7.1mg||2 %|
|Sodium 193.4mg||7 %|
|Potassium 18.3mg||0 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 28.4g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
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