Cut Pineapples in half lengthwise. Scoop out pulp, leaving shells 1/2 inch thick; set shells aside. Cut pineapple pup into bite-size pieces, discarding core. Add strawberries and bananas; toss gently. Spoon into pineapple shells; spoon dressing over fruit. Dressing: Combine first 5 ingredients in container of electric blender; process on high speed 1 minute. Gradually add oil, and continue to blend.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 150 (41%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 17.2mg||1 %|
|Potassium 258.3mg||7 %|
|Total Carbohydrate 57.2g||17 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 54.4g|
|Protein 1.1g||2 %|
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Calories per serving: 369
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