Cream butter, orange peel, vanilla and sugar together. Add the eggs, blending until smooth. Add lemon juice and pineapple. Fold in bread cubes.
Pour into a well greased 9x9 baking dish. Bake, uncovered for 35-40 minutes or until set.
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|Serving Size: 1 Recipe (1377g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 866 (62%)|
|Amt Per Serving||% DV|
|Total Fat 96.2g||128 %|
|Saturated Fat 52g||260 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 1299.7mg||400 %|
|Sodium 84585.5mg||2917 %|
|Potassium 1280.8mg||34 %|
|Total Carbohydrate 108.1g||32 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 96.8g|
|Protein 38.3g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1396
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