Pineapple Breakfast Muffins KM
by Musicalnotestudio
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INGREDIENTS
- 2 Cup white flour
- 1 Tbsp granulated sugar
- 3 tsp baking powder
- 1 tsp table salt
- .75 tsp dry mustard
- 1 cup grated cheddar cheese
- 1 ea egg
- 1 can crushed pineapple (8 oz)
- .33 Cup melted margarine
- 1 Tbsp nonfat milk
INSTRUCTIONS
Mix flour, sugar, baking powder, salt, mustard, and cheese in bowl. Add egg, undrained pinapple, melted butter and milk. Stir til flour is moist. Spoon into sprayed muffin pans. Bake in 400F oven for 25 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 240 | ||
| Calories from Fat: 81 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9g | 12 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 27.5mg | 8 % | |
| Sodium 379.5mg | 13 % | |
| Potassium 79.5mg | 2 % | |
| Total Carbohydrate 32.6g | 10 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 31.4g | ||
| Protein 6.9g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 240
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