Pineapple Cake (M. Lison)
by sjlison
Grandma Lison
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INGREDIENTS
- 2 Eggs
- 2 cup Sugar
- 2 cup Flour
- 1 #2 can (20 oz.) crushed pineapple
- 2 teaspoon Baking soda
- 1 teaspoon Vanilla
- 1/2 cup Chopped nuts
INSTRUCTIONS
Mix all ingredients well in large bowl. Pour batter in an ungreased 9 x 13 glass pan. Bake 350 for 45 minutes.
Frosting:
1/2 c. oleo 1 3/4 cup powder sugar
3 oz. cream cheese 1 teas. vanilla
1/2 cup chopped nuts
Cream oleo, cream cheese and sugar. Add vanilla. Sprinkle on nuts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (341g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1519 | ||
| Calories from Fat: 918 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 102g | 136 % | |
| Saturated Fat 59.9g | 299 % | |
| Monounsaturated Fat 29.7g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 246.5mg | 76 % | |
| Sodium 720.4mg | 25 % | |
| Potassium 233.2mg | 6 % | |
| Total Carbohydrate 154.7g | 46 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 153.1g | ||
| Protein 6.2g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1519
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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