Mix all ingredients well in large bowl. Pour batter in an ungreased 9 x 13 glass pan. Bake 350 for 45 minutes.
1/2 c. oleo 1 3/4 cup powder sugar
3 oz. cream cheese 1 teas. vanilla
1/2 cup chopped nuts
Cream oleo, cream cheese and sugar. Add vanilla. Sprinkle on nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (341g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 918 (60%)|
|Amt Per Serving||% DV|
|Total Fat 102g||136 %|
|Saturated Fat 59.9g||299 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 246.5mg||76 %|
|Sodium 720.4mg||25 %|
|Potassium 233.2mg||6 %|
|Total Carbohydrate 154.7g||46 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 153.1g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1519
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