Pineapple Cake
Mix together the first 6 ingredients with mixer for 4 minutes.
Pour into bundt pan and bake at 350 for 45 minutes. Punch holes in warm cake with straw.
While cake is baking, make your icing. Boil the sugar, butter, and buttermilk until it thickens but is still thin enough to pour. Pour over hot cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2862g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13914 | ||
Calories from Fat: 13711 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1523.4g | 2031 % | |
Saturated Fat 952.5g | 4763 % | |
Monounsaturated Fat 399.5g | ||
Polyunsanturated Fat 61g | ||
Cholesterol 5538.8mg | 1704 % | |
Sodium 70707.1mg | 2438 % | |
Potassium 1555.1mg | 41 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 59.9g | ||
Protein 68.6g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13914
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