Bring all ingredients except lemon juice to a boil in a 2-quart saucepan. Reduce heat and simmer 25 to 30 minutes, stirring occasionally, until misture is as thick as applesauce and pineapple is translucent. Stir in lemon juice. Pack into hot jars, cover completely, cool and refrigerate. Makes 4 cups. Gift Card: Store in refrigerator, 1 month. Posted to MM-Recipes Digest V4 #148 by firstname.lastname@example.org (Angela Gilliland) on May 28, 1997
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|Serving Size: 1 Serving (1592g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 143.5mg||4 %|
|Total Carbohydrate 1507.6g||443 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1507.2g|
|Protein 0.3g||0 %|
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Calories per serving: 5828
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