Try this Pineapple Casserole recipe, or contribute your own.
Suggest a better descriptionPour pineapple and juice into 13x9 casserole dish. Mix flour and sugar together, pour over pineapple. Layer cheese over this mix, then put crushed crackers over cheese. Pour melted butter over top. Bake at 350-degrees for 30 minutes. Recipe by: Georgia Gowens Posted to MasterCook Digest V1 #363 by " Liz Custer"
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 307 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 6.5mg | 0 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 78.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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