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Name: Pineapple Casserole
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1/2 Cup Sugar; 3 Tablespoons Flour; 3 eggs; 20 oz can crushed pineapple in unsweetened juice; 4 slices white bread cubed; 1/3 cup butter or margarine

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INGREDIENTS

1/2 Cup Sugar
3 Tablespoons Flour
3 eggs
20 oz can crushed pineapple in unsweetened juice
4 slices white bread ; cubed
1/3 cup butter ; or margarine

Servings

INSTRUCTIONS

Mix together sugar, flour, and eggs. Add pineapple with juice and mix. Saute bread cubes in butter until butter is absorbed. Put pineapple mixture into a 1/2 quart casserole. Place bread cubes on top.

Bake at 350F for 75 minutes.

Good with Ham or pork.

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 8 Servings

Calories: 137
Calories from Fat: 77 (56%)

Amt Per Serving		% DV

	Total Fat 8.5g	11 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.5g
Cholesterol 22.2mg		7 %
Sodium 3686.3mg		127 %
Potassium 86.4mg		2 %
Total Carbohydrate 12.8g		4 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 12.5g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 137

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