Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes. Mrs. William Buffum From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 10|
|Calories from Fat: 340 (55%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 452.8mg||139 %|
|Sodium 245.2mg||8 %|
|Potassium 204.1mg||5 %|
|Total Carbohydrate 58.2g||17 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 57.3g|
|Protein 14.2g||20 %|
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Calories per serving: 617
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