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Name: Pineapple Cheese Salad
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 Eggs; 4 tb Flour; Cream cheese; 1 pk Lemon jello (small); 1 1/2 c Sugar; 1 cn Crushed pineapple (No.1 can); 1 pk Lime jello (small); 1 lg Package of Philadelphia; 2 c Pineapple juice; 2 c Hot water; 1 ct Cool Whip (small)

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INGREDIENTS

4 Eggs
4 tb Flour
Cream cheese
1 pk Lemon jello (small)
1 1/2 c Sugar
1 cn Crushed pineapple (No.1 can)
1 pk Lime jello (small)
1 lg Package of Philadelphia
2 c Pineapple juice
2 c Hot water
1 ct Cool Whip (small)

Servings

INSTRUCTIONS

First layer...Mix jello and water, when partially jellied add pineapple not drained. Put in 13x9x2 inch pan. Refrigerate until jelled. Second layer...Mix cream cheese and Cool Whip until fluffy. Spread over set Jello. Third layer...Mix flour and sugar together. Add eggs, beat after each addition. Add pineapple juice. Cook until thick. Let cool. Spread over 1st and 2nd layer. Refrigerate. Randy Rigg

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Nutrition

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Serving Size: 1 Serving (3148g)
Recipe Makes: 1 Servings

Calories: 5314
Calories from Fat: 903 (17%)

Amt Per Serving		% DV

	Total Fat 100.4g	134 %
	Saturated Fat 31.1g	155 %
	Monounsaturated Fat 38.2g
	Polyunsanturated Fat 14g
Cholesterol 4230mg		1302 %
Sodium 1432.1mg		49 %
Potassium 2055.2mg		54 %
Total Carbohydrate 1000.5g		294 %
	Dietary Fiber 2g	8 %
	Sugars, other 998.5g
Protein 131.5g		188 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5314

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