Try this Pineapple Cheesecake #1 recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 25 Mar 96 13:05:40 EST submitted by: thid@voyager.co.nz (Theresa, Tauranga, New Zealand) Beat softened cream cheese till smooth & creamy. Gradually add condensed milk, beating well then add lemon juice gradually. whip cream & fold into mixture. Add dissolved gelatine. Crust: Press firmly onto base only of greased 20cm spring form tin and refrigerate. Combine fruit. Add 1/3 fruit mixture to basic cheesecake. Pour into prepared spring formed tin. Allow to set. Heat remaining 2/3 fruit mixture, thicken with a little arrowroot. Spread over cake. Refrigerate till firm. Decorate with cream. DAVE
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 230 | ||
Calories from Fat: 213 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 76mg | 23 % | |
Sodium 161.3mg | 6 % | |
Potassium 85.4mg | 2 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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