In large resealable plastic bag, combine the first five ingredients. Add chicken. seal bag and turn to coat; refrigerate for 30 minutes.
Place the chicken and marinade in an 11x7x2" baking dish coated with nonstick cooking spra. Cover and bake at 350 for 25 minutes or until chicken juices run clear.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 73 (47%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 55.7mg||17 %|
|Sodium 210.7mg||7 %|
|Potassium 206.6mg||5 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.7g|
|Protein 18.4g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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