Try this Pineapple Chicken Wings recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Place chicken wing pieces in greased 13 x 9 in. baking pan. Bake 30 min. Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice; add to pan with chicken, stirring well to coat. Bake 30 min. more or until well browned and sauce is thickened.
Serve wings over a bed of rice, so that the rice soaks up the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 221 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.1mg | 2 % | |
Potassium 425.9mg | 11 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 52g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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