Wash all produce. Remove top of pineapple, then remove the skin and core. Cut remaining produce to fit in your juice extractor. Roll the parsley leaves into a ball to create density. Juice and enjoy.
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|Serving Size: 1 Serving (420g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 121.1mg||4 %|
|Potassium 841.2mg||22 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 40.7g|
|Protein 2.7g||4 %|
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Calories per serving: 204
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