Submitted by Margaret Guffey

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Name: Pineapple Cobbler
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup all purpose flour; 1 Pinch salt; 1 cup Sugar; 1 tbsp baking powder; 3/4 cup milk; 1 tsp vanilla; 1 stick unsalted butter melted; 1 can pineapple chunks in juice drained

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INGREDIENTS

1 cup all purpose flour
1 Pinch salt
1 cup Sugar
1 tbsp baking powder
3/4 cup milk
1 tsp vanilla
1 stick unsalted butter ; melted
1 can pineapple chunks in juice ; drained

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. In a bowl mix flour, salt, sugar, baking powder, milk and vanilla.Stir until smooth. Spread evenly in a 9x13 baking dish. It will be a thin layer.Scatter pineapple chunks evenly over batter. Bake until pineapple has fallen to the bottom and top is puffed and golden brown about 25 minutes.Cool slightly and serve with ice cream on top or whipped cream.

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Nutrition

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Serving Size: 1 Serving (106g)
Recipe Makes: 8

Calories: 273
Calories from Fat: 105 (38%)

Amt Per Serving		% DV

	Total Fat 11.6g	16 %
	Saturated Fat 7.3g	36 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 0.5g
Cholesterol 30.4mg		9 %
Sodium 278.5mg		10 %
Potassium 51.9mg		1 %
Total Carbohydrate 41.6g		12 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 40.9g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 273

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