Dump your can of coconut milk into your slow cooker.
Throw your pineapple cubes into your slow cooker.
Cut your chicken into cubes as well. Dump them into your cooker.
Add your chipotle flakes and stir well.
Cook on low for 5 to 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (987g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1074 (69%)|
|Amt Per Serving||% DV|
|Total Fat 119.3g||159 %|
|Saturated Fat 102.3g||512 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 263.1mg||81 %|
|Sodium 364.1mg||13 %|
|Potassium 2329.4mg||61 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15g|
|Protein 115.5g||165 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1549
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